ARTICLE 1. GENERAL PROVISIONS. 1

3-101. Definitions. 1

3-102. Restriction on location. 2

3-103. Minors on premises. 2

3-104. Consumption on public property. 2

3-105. Public sale; consumption. 2

ARTICLE 2. CEREAL MALT BEVERAGES. 4

3-201. License required of retailers. 4

3-202. Application. 4

3-202a.  License application procedures. 5

3-203. License granted; denied. 5

3-204. License to be posted. 5

3-205. License, disqualification. 5

3-206. Restriction upon location. 6

3-207. License fee. 7

3-208. Suspension of license. 7

3-209. License suspension/revocation by governing body. 7

3-210. Same; appeal. 8

3-211. Change of location. 8

3-212. Wholesalers and/or distributors. 8

3-213. Business regulations. 8

3-214. Prohibited conduct on premises. 9

3-215. Sanitary conditions required. 10

3-216. Minors on premises. 10

ARTICLE 3. ALCOHOLIC LIQUOR.. 12

3-301. State license required. 12

3-302. Occupational tax. 12

3-303. Posting of receipt. 12

3-304. Hours of sale. 12

3-305. Business regulations. 12

3-306. Restrictions on location. 13

ARTICLE 4. PRIVATE CLUBS. 14

3-401. License required. 14

3-402. License fee. 14

3-403. Business regulations. 14

ARTICLE 5. DRINKING ESTABLISHMENTS. 15

3-501. License required. 15

3-502. License fee. 15

3-503. Business regulations. 15

ARTICLE 6. [RESERVED] 16

ARTICLE 7. TEMPORARY PERMITS. 17

3-701. Permit required. 17

3-702. Permit fee. 17

3-703. City temporary permit. 17

3-704. Permit regulations. 17