ARTICLE 1. GENERAL PROVISIONS. 1

3-101.    Definitions. 1

3-102.    Restriction on location. 2

3-103.    Minors on premises. 2

3-104.    Consumption on public property. 2

3-105.    Public sale; consumption. 3

3-106.    Use of Terms Cereal Malt Beverage and Enhanced Cereal Malt Beverage. 3

3-107.    License Issued by City. 3

ARTICLE 2. CEREAL MALT BEVERAGES. 4

3-201.    License required of retailers. 4

3-202.    Application. 4

3-202a.  License application procedures. 5

3-203.    License granted; denied. 5

3-204.    License to be posted. 5

3-205.    License, disqualification. 5

3-206.    Restriction upon location. 6

3-207.    License fee. 6

3-208.    Suspension of license. 7

3-209.    License suspension/revocation by governing body. 7

3-210.    Same; appeal. 8

3-211.    Change of location. 8

3-212.    Wholesalers and/or distributors. 8

3-213.    Business regulations. 8

3-214.    Prohibited conduct on premises. 9

3-215.    Sanitary conditions required. 10

3-216.    Minors on premises. 10

ARTICLE 3. ALCOHOLIC LIQUOR.. 11

3-301.    State license required. 11

3-302.    Occupational tax. 11

3-303.    Posting of receipt. 11

3-304.    Hours of sale. 11

3-305.    Business regulations. 11

3-306.    Restrictions on location. 12

ARTICLE 4. PRIVATE CLUBS. 13

3-401.    License required. 13

3-402.    License fee. 13

3-403.    Business regulations. 13

ARTICLE 5. DRINKING ESTABLISHMENTS. 14

3-501.    License required. 14

3-502.    License fee. 14

3-503.    Business regulations. 14

ARTICLE 6. [RESERVED] 15

ARTICLE 7. TEMPORARY PERMITS. 16

3-701.    Permit required. 16

3-702.    Permit fee. 16

3-703.    City temporary permit. 16

3-704.    Permit regulations. 16